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Saturday 9th June 2001
Smoked Peppered Mackerel with Green Bean Salad
A Fillet of Local Smoke and peppered Mackerel fillet served with a Fine green bean salad
dressed with Horseradish and wholegrain mustard mayonnaise
Supreme of Chicken Provencale
Asupreme of Chicken pan fried then simmered in a rich tomato and herb sauce
Finished with black olives
accompanied by
Cornish New Potatoes and a selection
of
Seasonal Vegetables
Fresh Fruit Fondue
Bite sized pieces of fresh fruit including pineapple, pear, apple and banana,
presented on a sserving dish with a bowl of warm hot chocolate and brandy dipping sauce
Cheese Board
Freshly Filtered Coffee with Devon Fudge
accompanied by music courtesy
AJ's Big Band
Vegetarian menu available on request
at time of booking
Menu prepared and presented by
6 Penlee Gardens, Stoke Damerel, Plymouth. PL3 4AN.
Tel: 01752 560350 Fax: 01752 605247
Email: info@cuisineelite.co.uk
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