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Friday 8th June 2001
Seafood Sausage on Thai Style Salad
Home Made Seafood Sausge, poached, chilled and served on a bed of spiced Thai Salad
Roasted Loin of Free Range Pork with Wild Mushroom Sauce
Prime Loin of local free range pork
roasted with a crisp skin,served with a creramy sauce of wild mushrooms and calvados
accompanied by
Cornish New Potatoes and a selection
of
Seasonal Vegetables
Cheese Board
Freshly Filtered Coffee with Devon Fudge
accompanied by flying
courtesy of the
Royal Air Force ---- Royal Navy
and Friends
Vegetarian menu available on request
at time of booking
Menu prepared and presented by
6 Penlee Gardens, Stoke Damerel, Plymouth. PL3 4AN.
Tel: 01752 560350 Fax: 01752 605247
Email: info@cuisineelite.co.uk
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